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Chickpeas, tahini, garlic, olive oil

Roasted eggplant with tahini, garlic, olive oil

Thick yoghurt, cucumber, arugula, green onion, parsley, garlic, herbs, olive oil

Bulgur, parsley, tomato, onion, lemon, olive oil

Boiled grape leaves stuffed with traditional rice and herbs

Roasted eggplant, red pepper, green bell pepper, tomato, garlic, olive oil

Small chunk green olives and walnut, basil, garlic, olive oil

Shredded beet with cabbage, pickles, garlic, olive oil

Smoked roasted red pepper, pepper paste, garlic, feta cheese

Mixed sampler

Mixed sampler

Tomato, cucumber, green pepper, red onion, parsley with Turkish traditional dressing

Cucumber, tomato, olives, feta, oregano, olive oil

Mixed greens, cucumber, tomato, olives, dressing

Traditional Turkish dumplings with ground beef, yoghurt and tomato butter sauce

Pastry rolls stuffed with Turkish pastirma, red peppers, mozzarella and feta cheese

Pan-fried liver, spices, onion

Ground lamb kebab grilled, served with rice and salad

Grilled ground lamb kebab served over pita bread with yoghurt and tomato-butter sauce

Marinated lamb cubes grilled on skewers, served with rice and salad

Tender beef cubes grilled on skewers, served with rice and salad

Ground lamb kebab blended with pistachio, topped with garlic yoghurt and tomato-butter sauce

Turkish style ground lamb and beef patties, served with rice salad

Traditional Turkish slow-cooked lamb, tender and flavorful, served with rice and salad

Lamb cooked with vegetables, served with rice and salad

Marinated chicken cubes grilled on skewers, served with rice and salad

Ground chicken kebab grilled, served with rice and salad

Slow-cooked lamb shank with eggplant slices and tomato reduction

Eggplant layered with ground beef and tomato sauce

Stuffed cabbage leaves with ground lamb and beef mixed with rice, cooked in tomato sauce, served with yoghurt

Sauteed lamb with onions, peppers, tomatoes and herbs

Sauteed chicken with onions, peppers, tomatoes and herbs